Now we all think of Aphrodite and hence aphrodisiacs as some kind of food or drink to promote passion between lovers. There has to be a spark of passion before the wonders of aphrodisiacs work. Aphrodite, the Greek Goddess of Love, Beauty and Desire certainly plays an amazing part in getting lovers … [Read More...] about Cooking up aphrodisiacs…
The total point of Redshoes12 is to add fuel to the lusting fire, trade boredom for exciting new romance, re-kindle the fire – the fire – the fire. It is without a shadow of a doubt that eating and drinking are an overture to love and of course ‘sex’.
Romance is not dead. Delve into the love with Wanda and Roque’s steamy erotic stories chapter by chapter of travel, lingerie, sex, music, romance and food. It’s definitely a lover’s romp in a gastronomic wonderland…get on with it!
Spring in Marrakech
Lobster for lovers
The Blossom Trail
Sexy Strawberry Champagne
‘Passion’ – Tashe Erotic Art
Foodgasm - aphrodisiacs
Sexy Recipes for Lovers
Here at RedShoes12 you will find sexy food recipes for lovers, enticing cocktails, aphrodisiac foods to start your sexciting meals, seductive dinner recipes and sumptuous desserts. Together with breakfast, brunch and picnic ideas that are sensual and unmissable.
Lets get ROMANTIC with FOOD...
Redshoes12 is a lovers romp through a Gastronomic Wonderland
Sexy Aphrodisiac Food Recipes for lovers, Recipes to seduce and entice, grabbing aphrodisiacs and fusing them to superb dishes, cocktails to shake and share, breakfasts to bring lust and romance to every morning. This is a master class (or mistress class!) in erotic cookery.
The recipes unfold with the seasons and are presented with essential hints to highlight the desire and set the scene for some steamy after eating adventures. Here food is the passion, arousing every sense.
Food is an entirely sensuous pleasure: erotic, provocative and lusty.
Let’s cook, eat, drink, make love and, above everything else - have fun with Sexy Aphrodisiac Food Recipes...
Seductive Dinner Menu
Starters - foreplay
Avocado Crab
Into a bowl put 1 large ripe avocado, stoned, peeled & chopped into bite sized chunks. Season with salt, plenty of freshly ground black pepper & the juice from ½ a lime. Toss well to coat the avocado & keep it fresh.
Take 1 small dressed crab & scoop out the crabmeat (keeping the shell) into the avocado mix & gently turn it all to blend together.
Empty 200ml of crème fraiche into another bowl & add the juice from the other half of the lime, 2 tspn chopped dill, 1 red chilli, finely diced & ½ tspn caster sugar. Mix together well & then tip this into the empty shell.
Serve the crab shell in the centre surrounded by Chinese spoons of crab & avocado. Garnish with wisps of dill, wedges of lime, coriander & rocket.
The main Event
Steak Skewers with melted Stilton
Cut length ways 2 long red bull horn sweet red pepper (corno di toro). Brush with olive oil & season with salt & pepper. Heat a griddle pan on high & char the peppers on both sides. Keep warm while you prepare the meat.
Cut 2 x 6oz fillet steaks into roughly 3cm cubes & thread the steak onto 4 small skewers. Season with salt & griddle the skewers on a high heat, turning carefully to seal all sides. Cook for 3-4 minutes for rare, 5-6 minutes for medium.
In a small bowl melt 150g Stilton in the microwave for 2-3 minutes.
Arrange some crispy green lettuce & radicchio lettuce both roughly torn on a suitable platter. Lay the 4 halves of pepper on top & place a steak skewer in each. Drizzle the skewers with melted Stilton & serve. The cheese will undoubtedly drip down your chin so somebody will have to lick it off!
Just desserts
Champagne Truffle Chocolate Fondue
Melt 10 chocolate champagne truffles in a small chocolate fondue set bowl.
Arrange 2 handfuls of strawberries & 2 handfuls of marshmallows around the fondue put.
Dip the strawberries & marshmallows alternately into the melted chocolate using fondue forks & feed each other.
Each delicious strawberry savoured with a chilled sip of Taittinger Prestige Rosé champagne.
Starter
Pink Pussy Cocktail
Setting the scene: Pink Pussy Cocktail. The sun is setting on another glorious day and it’s time … [See the full recipe...] about Pink Pussy Cocktail
Main course
Brioche French Toast with Summer Berries
The Morning After Setting the scene: Brioche French Toast with Summer Berries. Bright … [See the full recipe...] about Brioche French Toast with Summer Berries
Dessert
Moroccan Lamb with Medjool Chutney
The Main Event Moroccan Lamb with Medjool Chutney. Setting the scene: Close the curtains … [See the full recipe...] about Moroccan Lamb with Medjool Chutney
Breakfast
Seabass Ceviche
Foreplay Setting the scene: Seabass Ceviche. This is the time to lay a sea-blue table cloth … [See the full recipe...] about Seabass Ceviche
