Erotic, romantic recipes for al fresco eating.
All aboard for a sexy adventure.
Always looking for another erotic adventure they planned a romantic water trip on a narrow boat. They chose the Cambridgeshire waterways and Merlot from a selection from Hoseasons. Maybe as Merlot was one of their favourite red wines.
They boarded the boat at Ely in the heart of the picturesque and peaceful Fenland waterways. They collected the last fresh provisions from the town and marvelled at the magnificent Cathedral.
Wanda loved the idea of lots of ‘locks’ as she relished the thought of her master holding her in bondage…using her for mutual sexual pleasure but at his command – he was her captain after all!
Too sexy for this boat?
To complete the image Wanda had bought a Super Sexy Sailor t shirt from Redbubble, which she wore with cut off jeans and brown animal print strappy sandals from River Island of course.
They planned lunch time pub stops and lusty nights under the stars.
One special lunch stop was further on their travels when they arrived at St Ives in Cambridgeshire and heaved ho, then wandered up to the Broadway and found Flood Taverns for one of the best burgers ever, a warm welcome and great local ales.
“All aboard” Roqué shouted as they cast off with him playing captain at the stern. Wanda was busy checking out the double bed and laying out the new red toys (with a little help from Lovehoney!) on the silky black sheets she had bought especially for this lusty adventure and then packing away the provisions.
Passionate Picnics
Taittinger Champagne essential, Pouilly Fumé from the Loire, Merlot from Chile, Whispering Angel cotes de Provence, linen napkins, finger food menus, which had been carefully made and lovingly packed.
Spicy Bombay Scotch eggs, fresh juicy peaches, peppery watercress, smoked cod’s roe taramasalata (homemade of course), giant prawns threaded onto bamboo skewers, luscious fresh lemons, celeriac and apple salad, ready to cook baguettes, a jar of kalamata olives and home-made raspberry ripple yogurt. It was going to be a heavenly few day of an orgy of great food, lovely wine and lots and lots of love making.
Wanda joined Roqué at the stern and gave him a big kiss. They were off chugging lazily along the river. It was early morning, and as the sun rose in the azure blue sky they took in that wonderful petrichor – the fresh morning after some overnight rain.
To make ready for the voyage, much planning had been done. The menu was set amongst riverside stops for lunch and dinner interspersed with a melee of carefully prepared al fresco dishes.
Roqué had made one of their picnic favourites, spicy Bombay potato scotch eggs. He took 4 hardboiled eggs, removed the shell, 250g of lamb mince,1 red chilli & I green finely chopped, 6 cloves of fresh garlic diced, then a tsp garam masala. A teaspoon each ground coriander and ground cumin, a few sprigs of fresh coriander finely chopped, a good splosh of sunflower oil; 150g good mustard infused mashed potato.
All the ingredients except the eggs should be well mixed, use a spoon but hands are better! Now weigh 150gm of the mixture and place it flattened between 2 pieces of cling film. Remove the top cling film and wrap the other around the egg easing it into a full covering of the egg and no gaps. Roll these in flour, then beaten egg and finely in crispy golden breadcrumbs. Refrigerate for at least an hour before deep frying for about 5 minutes. Perfect picnic food.
The Stars are out tonight – and the knickers are off…
Wanda’s contribution was ‘The night stars’, a favourite late night snack! and perfect for picnics.
Get on with it – she took a sheet of ready made short crust pastry and rolled it out then using a star shaped cutter – she cut out 12 stars placed them on baking paper, brushed them with egg and popped them into the oven for 20 minutes at 150c. Meanwhile she cut equally thick rounds of Salam de Vara summer salami and gently fried it in a little olive oil and Worcester sauce to give it a crisp coating. When the stars were golden brown she place them on a cooling tray. Finally she assembles first the sausage, then a circle of sun dried tomatoes and topped with a pastry star sprinkled with edible glitter all secured with a cocktail stick. For scummy dipping she served Waitrose enchilada sauce hot and spicy…
Their Dessert Island
As the sun went down they dreamed of their boat taking them to a sun-drenched desert island, Wanda produced her special dessert. He kissed her and his kiss was as sweet and juicy as the fruit on the dish…
They consumed it with passion and then laying naked on their boat they made love gently at first moving to the rhythm of the river and then came the white-water rapids, clinging to each other, culminating in amazing hot sex and as Wanda whispered to Roqué “When the Love Boats rockin don’t come knockin.”
And so very sexy…
Just to let you know how good this is – its packed with aphrodisiacs…
Bananas – apart from their phallic shape they are known to intensify orgasms.
Kiwi – A real libido booster used in the ‘Leg Opener cocktail…
Blueberries – these little chaps will enhance sexual arousal and are ‘key’ fr games in the bedroom!
Oranges – Essential source of Vitamin C to boost sexual health and energy. Start the evening with a Casanova Cocktail of ginger, cayenne pepper, brandy and orange juice
Happy boating wherever in the world you are.
In memory of their fab trip, Roqué created a ‘Marrow Boat…’
With love from Roqué & Wanda xx
